A new chapter in Rydal Penrhos' development started on St David's Day, with the appointment of Holroyd Howe as our catering provider - offering pupils a wider variety of choice, even higher quality food and in the coming months supporting a total renovation of our dining areas and kitchen equipment in both the Senior and Prep Schools.
Holroyd Howe has 19 years’ experience working with independent schools and particularly boarding schools.
The company have been recognised for their exceptional work with a number of industry awards, including Independent School Caterer of the Year in 2015 and 2016. The company will deliver training and development for our current catering team, assist with menu design, and provide professional advice through their in-house nutritionists.
Amongst a whole host of changes Holroyd have introduced rustic style salad bars, weekend treats for boarders, regular theme days and tasting tables and first-class hospitality, from match teas to formal dinners. Our breakfast, lunch and supper menus are inspired by local and international dishes.
Holroyd Howe’s offer is based upon: “glorious ingredients, balanced nutrition, making food fun, inspiring creativity and exceptional hospitality”.
These are exactly the values that we want from our caterers – to add value to our pupils' overall educational experience.